VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section within the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open wine accessible for a few months and Acetobacter will see it promptly and change it into wine vineg